oooh.. the perfect combination of spice and crunch! Customers report just eating it by the tantalizing spoonful, but we suggest you use it to dress up roasted veggies or grilled fish or meat, toss it with pan-fried noodles or simply to adorn a fresh green salad or avocado on toast. Our Kaua'i Ginger Mac Nut Chili Crunch will elevate your condiment game! We use organic alliums, intensely fragrant Kaua'i ginger, sun-ripened Kaua'i nīoi chili peppers, fresh toasted Big Island macadamia nuts, Kona sea salt, and extra special non-gmo sunflower oil pressed from Hawaiian sunflowers on the island of Maui. Combined with a blend of specially selected spices for this island expression of the traditional Chinese chili crisp condiment, it's spicy enough for the heat-seeker but flavorful enough for anyone to enjoy!